tag:blogger.com,1999:blog-935730143653716843.post4495278888395082494..comments2023-10-20T04:02:58.029-07:00Comments on Green's Going Green....and Everything In Between: Yes I CAN!Stephanie G.http://www.blogger.com/profile/05882624961922548749noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-935730143653716843.post-70687575368755805952010-04-08T03:41:16.613-07:002010-04-08T03:41:16.613-07:00Headspace is the gap between the projectile and th...Headspace is the gap between the projectile and the chamber. Oh... Wait... Different headspace :)RaptureReplayhttps://www.blogger.com/profile/05903016293447362620noreply@blogger.comtag:blogger.com,1999:blog-935730143653716843.post-33713085297057953792010-04-07T18:27:26.212-07:002010-04-07T18:27:26.212-07:00The lids won't be sealed when you take them ou...The lids won't be sealed when you take them out of the water bath. They seal as they cool and you will hear a popping sound and the lid will be sucked down so when you push on it, it won't move. Did you add garlic to the pickling juice? I think that would be very tasty!Kathynoreply@blogger.comtag:blogger.com,1999:blog-935730143653716843.post-26846882784566995632010-04-07T17:11:54.743-07:002010-04-07T17:11:54.743-07:00Good post, Steph. I to wish I would have paid mor...Good post, Steph. I to wish I would have paid more attention to the process growing up. My mom canned a lot and I was like you..helped but was clueless. So I am curious..were any of the canning books you bought any help? Or do you just suggest searching the internet!Amy Smithnoreply@blogger.com