tag:blogger.com,1999:blog-935730143653716843.post7719566541997484377..comments2023-10-20T04:02:58.029-07:00Comments on Green's Going Green....and Everything In Between: Culinary ExplosionStephanie G.http://www.blogger.com/profile/05882624961922548749noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-935730143653716843.post-67280842453238425022010-05-12T07:59:53.388-07:002010-05-12T07:59:53.388-07:00The salt packing should work because the brine inh...The salt packing should work because the brine inhibits the growth of bacteria and other nasties! I still say you guys had a faulty jar, combined with no head space and BOOM!!! Also, those pickles are going to be really HOT!!! Usually, on pepper will do! I'm so proud of how domestic you've become!Kathynoreply@blogger.com