tag:blogger.com,1999:blog-935730143653716843.post8990965444579036388..comments2023-10-20T04:02:58.029-07:00Comments on Green's Going Green....and Everything In Between: Doing it Old SchoolStephanie G.http://www.blogger.com/profile/05882624961922548749noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-935730143653716843.post-44721359586579366462010-08-18T15:49:49.635-07:002010-08-18T15:49:49.635-07:00I SO know that smell...dead mouse? or rotten potat...I SO know that smell...dead mouse? or rotten potato? I don't can/preserve as much as I should/would like to. Would you email the details of that carrot procedure? or if it's too much detail, let me know and I'll just get the book! They sound great! I'd love to make good dill pickles, and dill beans. Haven't had much success though...I like my pickles CRISP!The Knitty Gritty Homesteadhttps://www.blogger.com/profile/02890656094078973552noreply@blogger.com